5TH ELEMENT TASTE OF INDIA
9551 BAYMEADOWS RD STE 10 & 11, JACKSONVILLE, FL 32256
License #2609679
π Indian βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 50.8/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
19.2 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β 5TH ELEMENT TASTE OF INDIA has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-03-12 β Routine - Food
Emergency Order Callback Complied
Passed β No Violations
2026-03-12 β Routine - Food
Emergency Order Callback Not Complied
- [35] Single-service items improperly stored or used
2026-03-11 β Routine - Food
Emergency Order Callback Not Complied
2026-03-10 β Routine - Food
Emergency order recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [45] Floor, walls, ceiling not clean or in good repair
2025-08-26 β Routine - Food
Call Back - Admin. complaint recommended
2025-08-25 β Complaint Partial
Call Back - Complied
Passed β No Violations
2025-08-25 β Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [28] Food preparation not minimizing time in danger zone
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
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