A FUEGO LENTO
7780 NW 25 ST #22, DORAL, FL 33122
License #2335929
๐ฎ Mexican/Latin โน๏ธ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 66/100
๐ข A: 95+ ๐ก B: 85-94 ๐ C: 70-84 ๐ด F: below 70
4 points to reach C grade
How is this calculated? โ
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
๐ฝ๏ธ Would You Eat Here?
Yikes โ A FUEGO LENTO has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2025-10-22 โ Food-Licensing Inspection
Call Back - Complied
- [36] Thermometers not available or inaccurate
2025-10-21 โ Food-Licensing Inspection
Warning Issued
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [50] Premises not maintained or clean
2025-09-24 โ Routine - Food
Call Back - Admin. complaint recommended
2025-09-17 โ Routine - Food
Emergency Order Callback Time Extension
2025-09-16 โ Routine - Food
Emergency order recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes
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