AKARI SUSHI
29 S 3 ST, FERNANDINA BEACH, FL 32034
License #5500995
π± Japanese/Sushi βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 48.3/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
21.7 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β AKARI SUSHI has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-03-04 β Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [40] Employee eating, drinking, or smoking in food area
- [51] Employee lockers or storage not provided
- [52] No current building or fire inspection
- [53] Establishment not in compliance with other codes
2025-11-03 β Routine - Food
Call Back - Admin. complaint recommended
2025-09-02 β Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [51] Employee lockers or storage not provided
- [52] No current building or fire inspection
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