๐Ÿชฐ417,100 violations tracked across 67 Florida counties

ANEJO COCINA MEXICANA

13586 VILLAGE PARK DR STE 304, ORLANDO, FL 32837

License #5812101

๐ŸŒฎ Mexican/Latin โ„น๏ธ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 50.5/100
๐ŸŸข A: 95+ ๐ŸŸก B: 85-94 ๐ŸŸ  C: 70-84 ๐Ÿ”ด F: below 70
19.5 points to reach C grade
How is this calculated? โ†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


DBPR
Facebook
X
Reddit
Link copied to clipboard!

๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” ANEJO COCINA MEXICANA has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-03 โ€” Routine - Food
Call Back - Admin. complaint recommended
  • [16] Food contact surfaces not properly sanitized
  • [32] Food not properly labeled or dated
  • [53] Establishment not in compliance with other codes
2026-03-03 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2025-10-07 โ€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes

Comments

Loading commentsโ€ฆ