🪰417,100 violations tracked across 67 Florida counties

ASIA BUFFET INC OF HE

1706 DEL PRADO S, CAPE CORAL, FL 33990

License #4606153

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F 61.3/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
8.7 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — ASIA BUFFET INC OF HE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-11 — Complaint Full
Call Back - Complied
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2026-02-11 — Complaint Full
Warning Issued
  • [02] No valid certified food manager or not present
  • [10] Improper cooking temperatures/times
  • [21] No proper handwashing by employees
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-12-03 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [36] Thermometers not available or inaccurate
2025-08-27 — Complaint Full
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2025-08-25 — Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-07-15 — Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [52] No current building or fire inspection
  • [53] Establishment not in compliance with other codes

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