πŸͺ°417,100 violations tracked across 67 Florida counties

ATLANTIC GRILL AT LODGE

105 16 RD, PALM COAST, FL 32137

License #2800586

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 69.3/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
0.7 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


DBPR
Facebook
X
Reddit
Link copied to clipboard!

🍽️ Would You Eat Here?

Yikes β€” ATLANTIC GRILL AT LODGE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-11 β€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
2025-08-07 β€” Complaint Full
Call Back - Complied
  • [06] Handwash sink not accessible or not supplied
  • [29] Improper use of time as a public health control
2025-08-04 β€” Complaint Full
Call Back - Admin. complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
2025-08-01 β€” Complaint Full
Call Back - Admin. complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
2025-07-29 β€” Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate

Comments

Loading comments…