πŸͺ°417,100 violations tracked across 67 Florida counties

AVO MIAMI

5958 S DIXIE HWY STE B101, SOUTH MIAMI, FL 33143

License #2335776

F 36.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
33.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” AVO MIAMI has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-05 β€” Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [51] Employee lockers or storage not provided
2026-03-03 β€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-10-14 β€” Food-Licensing Inspection
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate

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