🪰417,100 violations tracked across 67 Florida counties

AZUL TEQUILA MEXICAN RESTAURANT LLC

1121 E OAK ST, ARCADIA, FL 34266

License #2400088

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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C 74.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
⚠️ 5.5 points from an F grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

AZUL TEQUILA MEXICAN RESTAURANT LLC has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-12-02 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
2025-12-01 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
2025-09-09 — Routine - Food
Emergency Order Callback Complied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
2025-09-08 — Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [45] Floor, walls, ceiling not clean or in good repair
  • [53] Establishment not in compliance with other codes

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