BANYAN CITY BUFFET
5403 W COLONIAL DR, ORLANDO, FL 32808
License #5816418
F 51/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
19 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β BANYAN CITY BUFFET has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2025-12-29 β Complaint Partial
Inspection Completed - No Further Action
Passed β No Violations
2025-12-05 β Complaint Partial
Inspection Completed - No Further Action
Passed β No Violations
2025-10-28 β Complaint Full
Call Back - Complied
- [41] Plumbing not properly installed or maintained
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [32] Food not properly labeled or dated
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
2025-10-27 β Complaint Full
Warning Issued
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
2025-08-08 β Food-Licensing Inspection
Call Back - Complied
- [35] Single-service items improperly stored or used
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