BLUE ANCHOR
804 E ATLANTIC AVE, DELRAY BEACH, FL 33483
License #6011515
πΊ Bar/Pub βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 0/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
70 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β BLUE ANCHOR has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-03-17 β Complaint Full
Emergency Order Callback Time Extension
2026-03-16 β Complaint Full
Emergency order recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [10] Improper cooking temperatures/times
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
2026-03-02 β Routine - Food
Emergency Order Callback Not Complied
2026-03-02 β Routine - Food
Emergency Order Callback Complied
- [22] No hair restraints used where required
2026-02-24 β Complaint Partial
Administrative complaint recommended
- [50] Premises not maintained or clean
2026-02-24 β Routine - Food
Emergency Order Callback Not Complied
2026-02-21 β Routine - Food
Emergency Order Callback Not Complied
2026-02-18 β Routine - Food
Emergency Order Callback Not Complied
2026-02-17 β Routine - Food
Emergency Order Callback Not Complied
2026-02-10 β Routine - Food
Emergency order recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [53] Establishment not in compliance with other codes
2025-12-29 β Complaint Full
Emergency Order Callback Not Complied
2025-12-29 β Complaint Full
Emergency Order Callback Complied
- [36] Thermometers not available or inaccurate
2025-12-26 β Complaint Full
Emergency Order Callback Not Complied
2025-12-23 β Complaint Full
Emergency Order Callback Not Complied
2025-12-22 β Complaint Full
Emergency order recommended
2025-12-08 β Complaint Full
Emergency Order Callback Complied
2025-12-05 β Complaint Full
Emergency Order Callback Not Complied
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
2025-12-04 β Complaint Full
Emergency order recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
2025-11-07 β Complaint Full
Inspection Completed - No Further Action
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
2025-10-31 β Routine - Food
Call Back - Complied
2025-10-22 β Routine - Food
Administrative complaint recommended
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [32] Food not properly labeled or dated
- [41] Plumbing not properly installed or maintained
- [53] Establishment not in compliance with other codes
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