πŸͺ°417,100 violations tracked across 67 Florida counties

BOTTLENOSE BREWING

9700 DEER LAKE CT. SUITE 1, JACKSONVILLE, FL 32246

License #2614925

πŸ— Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 60/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
10 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


DBPR
Facebook
X
Reddit
Link copied to clipboard!

🍽️ Would You Eat Here?

Yikes β€” BOTTLENOSE BREWING has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-10 β€” Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-02-10 β€” Routine - Food
Call Back - Admin. complaint recommended
  • [53] Establishment not in compliance with other codes
2025-12-09 β€” Routine - Food
Call Back - Extension given, pending
  • [11] Improper reheating of food for hot holding
  • [53] Establishment not in compliance with other codes
2025-12-03 β€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [42] Garbage/refuse not properly disposed
  • [48] Storage area not clean or orderly
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes

Comments

Loading comments…