πŸͺ°417,100 violations tracked across 67 Florida counties

BREAKFAST AT MIRA'S

2475 N MCMULLEN BOOTH RD STE F, CLEARWATER, FL 33759

License #6217741

β˜• CafΓ©/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 60/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
10 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” BREAKFAST AT MIRA'S has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-10 β€” Complaint Full
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [40] Employee eating, drinking, or smoking in food area
  • [51] Employee lockers or storage not provided
2025-12-01 β€” Routine - Food
Call Back - Admin. complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [28] Food preparation not minimizing time in danger zone
  • [51] Employee lockers or storage not provided
2025-09-25 β€” Routine - Food
Warning Issued
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [28] Food preparation not minimizing time in danger zone
  • [33] Non-food contact surfaces not clean
  • [40] Employee eating, drinking, or smoking in food area
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees

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