πŸͺ°417,100 violations tracked across 67 Florida counties

BUDARE BISTRO

1832 SW 3 AVE, MIAMI, FL 33129

License #2327095

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 30.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
39.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” BUDARE BISTRO has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-17 β€” Routine - Food
Call Back - Complied
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
2026-03-16 β€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-10-29 β€” Routine - Food
Inspection Completed - No Further Action
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate

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