🪰417,100 violations tracked across 67 Florida counties

CAFE772 LLC

331 SE PORT SAINT LUCIE BLVD, PORT SAINT LUCIE, FL 34984

License #6605242

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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C 78/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

CAFE772 LLC has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-02-23 — Complaint Full
Call Back - Complied
Passed — No Violations
2026-01-21 — Complaint Full
Call Back - Extension given, pending
  • [51] Employee lockers or storage not provided
2025-12-17 — Complaint Full
Call Back - Extension given, pending
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
2025-10-15 — Complaint Full
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [42] Garbage/refuse not properly disposed
  • [51] Employee lockers or storage not provided
2025-09-02 — Complaint Partial
Inspection Completed - No Further Action
Passed — No Violations
2025-08-18 — Routine - Food
Call Back - Complied
  • [32] Food not properly labeled or dated
2025-08-15 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used

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