πŸͺ°417,100 violations tracked across 67 Florida counties

CANDLELIGHT SOUTH RESTAURANT

1 ANASTASIA BLVD, SAINT AUGUSTINE, FL 32080

License #6500157

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 53.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
16.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” CANDLELIGHT SOUTH RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-27 β€” Routine - Food
Call Back - Complied
Passed β€” No Violations
2026-02-23 β€” Routine - Food
Call Back - Complied
Passed β€” No Violations
2026-02-20 β€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
2026-01-15 β€” Routine - Food
Call Back - Extension given, pending
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-11-14 β€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes

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