🪰417,100 violations tracked across 67 Florida counties

CASA AMIGOS AUTHENTIC MEXICAN RESTAURANT

7950 S US HWY 1, PORT ST LUCIE, FL 34952

License #6603064

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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C 76/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

CASA AMIGOS AUTHENTIC MEXICAN RESTAURANT has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-11-05 — Complaint Full
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
2025-10-28 — Complaint Full
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [49] Restroom not clean or properly supplied
2025-08-06 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
2025-07-31 — Routine - Food
Call Back - Extension given, pending
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2025-07-30 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-07-29 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate

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