CASA DORA ITALIAN CAFE
108 E FORSYTH ST, JACKSONVILLE, FL 32202
License #2613020
π Pizza/Italian βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 38/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
32 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β CASA DORA ITALIAN CAFE has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-01-28 β Routine - Food
Call Back - Complied
Passed β No Violations
2026-01-26 β Routine - Food
Warning Issued
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [41] Plumbing not properly installed or maintained
- [51] Employee lockers or storage not provided
2025-11-07 β Complaint Full
Emergency Order Callback Not Complied
2025-11-07 β Complaint Full
Emergency Order Callback Complied
- [50] Premises not maintained or clean
2025-11-06 β Complaint Full
Emergency Order Callback Not Complied
2025-11-06 β Complaint Full
Emergency Order Callback Not Complied
2025-11-05 β Complaint Full
Emergency order recommended
- [02] No valid certified food manager or not present
- [05] No valid operating license or expired
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
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