๐Ÿชฐ417,100 violations tracked across 67 Florida counties

CASA MARIA'S MEXICAN RESTAURANT

12961 MAIN STREET N #104, JACKSONVILLE, FL 32218

License #2614242

๐ŸŒฎ Mexican/Latin โ„น๏ธ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 65.3/100
๐ŸŸข A: 95+ ๐ŸŸก B: 85-94 ๐ŸŸ  C: 70-84 ๐Ÿ”ด F: below 70
4.7 points to reach C grade
How is this calculated? โ†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” CASA MARIA'S MEXICAN RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-10 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2026-02-06 โ€” Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2025-07-10 โ€” Complaint Full
Call Back - Complied
Passed โ€” No Violations
2025-07-09 โ€” Complaint Full
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes

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