🪰417,100 violations tracked across 67 Florida counties

CEVICHE 28 BY PEDRO¿S

195 W GRANADA BLVD, ORMOND BEACH, FL 32174

License #7407111

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 45.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
24.5 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — CEVICHE 28 BY PEDRO¿S has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-28 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [36] Thermometers not available or inaccurate
2026-01-27 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2025-09-05 — Routine - Food
Call Back - Complied
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
2025-09-04 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate

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