πŸͺ°417,100 violations tracked across 67 Florida counties

CHATTAWAY DRIVE INN

358 S 22 AVE, ST PETERSBURG, FL 337053245

License #6200047

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 59.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
10.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” CHATTAWAY DRIVE INN has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-20 β€” Complaint Full
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2026-02-11 β€” Complaint Full
Warning Issued
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-09-26 β€” Complaint Full
Call Back - Complied
  • [35] Single-service items improperly stored or used
2025-07-21 β€” Complaint Full
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [45] Floor, walls, ceiling not clean or in good repair
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes

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