🪰417,100 violations tracked across 67 Florida counties

CHINA A BUFFET

5407 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34746

License #5911115

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 43/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
27 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — CHINA A BUFFET has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-18 — Complaint Partial
Inspection Completed - No Further Action
Passed — No Violations
2026-01-12 — Complaint Full
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2026-01-07 — Complaint Full
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2025-10-30 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained

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