CHINA BUFFET
18690 NW 67 AVE, HIALEAH, FL 33015
License #2328689
π₯‘ Chinese βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate C 70.8/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
β οΈ 1.8 points from an F grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
CHINA BUFFET has some issues on record. Would you still eat here?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2025-12-08 β Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [21] No proper handwashing by employees
- [29] Improper use of time as a public health control
- [32] Food not properly labeled or dated
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
2025-07-10 β Routine - Food
Emergency Order Callback Complied
- [14] Raw animal food stored over ready-to-eat food
2025-07-09 β Routine - Food
Emergency Order Callback Not Complied
2025-07-08 β Routine - Food
Emergency Order Callback Not Complied
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [38] Ventilation or lighting not adequate
2025-07-07 β Routine - Food
Emergency order recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [38] Ventilation or lighting not adequate
- [42] Garbage/refuse not properly disposed
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