πŸͺ°423,773 violations tracked across 67 Florida counties

CHURCHS CHICKEN 10558

2561 FRENCH AVE, SANFORD, FL 32773

License #6900807

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 48.8/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
21.2 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” CHURCHS CHICKEN 10558 has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-19 β€” Routine - Food
Emergency Order Callback Complied
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
2026-03-18 β€” Routine - Food
Emergency order recommended
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
2025-09-18 β€” Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
2025-09-17 β€” Routine - Food
Warning Issued
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate

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