🪰417,100 violations tracked across 67 Florida counties

CJ BLACKS

11300 W STATE RD 84, DAVIE, FL 33325

License #1624660

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 45/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
25 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — CJ BLACKS has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-21 — Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
2026-01-14 — Routine - Food
Call Back - Extension given, pending
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
2026-01-13 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
2025-09-03 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [24] No consumer advisory for raw/undercooked food
2025-09-02 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area

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