🪰417,100 violations tracked across 67 Florida counties

CODY'S ORIGINAL ROADHOUSE

305 SE US HWY 19, CRYSTAL RIVER, FL 34429

License #1901142

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 55/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
15 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — CODY'S ORIGINAL ROADHOUSE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-16 — Routine - Food
Call Back - Admin. complaint recommended
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2026-03-06 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2026-03-04 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-09-11 — Complaint Full
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-09-02 — Complaint Full
Administrative complaint recommended
  • [25] Food contact surfaces not clean and sanitized
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate

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