🪰417,100 violations tracked across 67 Florida counties

COUSIN WILLIE'S SMOKEHOUSE

280 US HWY 90 W, BALDWIN, FL 32234

License #2614163

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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C 79.3/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

COUSIN WILLIE'S SMOKEHOUSE has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-12-19 — Complaint Partial
Call Back - Complied
Passed — No Violations
2025-12-05 — Routine - Food
Call Back - Admin. complaint recommended
  • [35] Single-service items improperly stored or used
2025-12-03 — Routine - Food
Call Back - Admin. complaint recommended
  • [35] Single-service items improperly stored or used
2025-12-02 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [42] Garbage/refuse not properly disposed
  • [47] Signs or placards missing or not posted
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-10-17 — Complaint Partial
Warning Issued
  • [36] Thermometers not available or inaccurate
2025-09-09 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [47] Signs or placards missing or not posted
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided

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