🪰423,773 violations tracked across 67 Florida counties

COXINHAS BAKERY

7431 W COLONIAL DR, ORLANDO, FL 32818

License #5815320

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 42.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
27.2 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — COXINHAS BAKERY has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-13 — Routine - Food
Call Back - Complied
  • [35] Single-service items improperly stored or used
2026-02-02 — Routine - Food
Call Back - Extension given, pending
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
2026-01-27 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
2025-07-11 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-10 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [36] Thermometers not available or inaccurate

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