πŸͺ°417,100 violations tracked across 67 Florida counties

CRABBY'S BAR & GRILL NSB

203 SOUTH ATLANTIC AVE, NEW SMYRNA BEACH, FL 32169

License #7407513

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 62.3/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
7.7 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” CRABBY'S BAR & GRILL NSB has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-23 β€” Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2025-12-22 β€” Routine - Food
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2025-07-08 β€” Complaint Full
Call Back - Admin. complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [11] Improper reheating of food for hot holding
  • [24] No consumer advisory for raw/undercooked food
2025-07-01 β€” Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [28] Food preparation not minimizing time in danger zone
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained

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