🪰417,100 violations tracked across 67 Florida counties

CRUISERS FROZEN YOGURT

400 MAIN ST, TITUSVILLE, FL 32796

License #1506630

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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C 75.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

CRUISERS FROZEN YOGURT has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-11-04 — Routine - Food
Call Back - Complied
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [42] Garbage/refuse not properly disposed
2025-10-21 — Routine - Food
Call Back - Extension given, pending
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [42] Garbage/refuse not properly disposed
  • [53] Establishment not in compliance with other codes
2025-08-26 — Routine - Food
Call Back - Extension given, pending
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [42] Garbage/refuse not properly disposed
  • [53] Establishment not in compliance with other codes
2025-08-18 — Routine - Food
Warning Issued
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [42] Garbage/refuse not properly disposed
  • [53] Establishment not in compliance with other codes

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