πŸͺ°417,100 violations tracked across 67 Florida counties

DELI ON RYE

4311 N FEDERAL HWY, BOCA RATON, FL 33431

License #6012406

πŸ₯ͺ Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 55.8/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
14.2 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” DELI ON RYE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-29 β€” Routine - Food
Call Back - Admin. complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [53] Establishment not in compliance with other codes
2026-01-28 β€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-09-22 β€” Routine - Food
Call Back - Complied
Passed β€” No Violations
2025-07-24 β€” Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-07-23 β€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean

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