πŸͺ°417,100 violations tracked across 67 Florida counties

DELUXE #2 RESTAURANT & GRILL LLC

996 - 998 SW 81 AVE, NORTH LAUDERDALE, FL 33068

License #1619296

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 69.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
0.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” DELUXE #2 RESTAURANT & GRILL LLC has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-22 β€” Routine - Food
Call Back - Admin. complaint recommended
  • [05] No valid operating license or expired
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
2025-12-18 β€” Routine - Food
Call Back - Extension given, pending
  • [05] No valid operating license or expired
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
2025-12-17 β€” Routine - Food
Call Back - Extension given, pending
  • [05] No valid operating license or expired
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
2025-12-15 β€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
2025-07-25 β€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area

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