🪰417,100 violations tracked across 67 Florida counties

DELUXE #2 RESTAURANT & GRILL LLC

996 - 998 SW 81 AVE, NORTH LAUDERDALE, FL 33068

License #1619296

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 69.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
0.5 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — DELUXE #2 RESTAURANT & GRILL LLC has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-22 — Routine - Food
Call Back - Admin. complaint recommended
  • [05] No valid operating license or expired
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
2025-12-18 — Routine - Food
Call Back - Extension given, pending
  • [05] No valid operating license or expired
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
2025-12-17 — Routine - Food
Call Back - Extension given, pending
  • [05] No valid operating license or expired
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
2025-12-15 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
2025-07-25 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area

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