DON CEVICHE PERU AND MEXICO

Name: DON CEVICHE PERU AND MEXICO
Address: 102 HWY 27, MINNEOLA, FL, 34715, US

102 HWY 27, MINNEOLA, FL 34715

License #4509097

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

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C 74.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 5.8 points from an F grade

How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

DBPR

🍽️ Would You Eat Here?

DON CEVICHE PERU AND MEXICO has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor

2025-10-06 — Routine - Food

Call Back - Admin. complaint recommended

[02] No valid certified food manager or not present
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

2025-08-07 — Routine - Food

Call Back - Extension given, pending

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

2025-08-06 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[41] Plumbing not properly installed or maintained
[45] Floor, walls, ceiling not clean or in good repair
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

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