🪰417,100 violations tracked across 67 Florida counties

DONNA'S CARIBEANS RESTAURANT

1923 N PINE ISLAND RD, PLANTATION, FL 33322

License #1620282

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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C 80.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

DONNA'S CARIBEANS RESTAURANT has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-12-10 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-12-09 — Complaint Full
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [35] Single-service items improperly stored or used
2025-12-08 — Complaint Full
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [24] No consumer advisory for raw/undercooked food
  • [35] Single-service items improperly stored or used
2025-12-03 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [24] No consumer advisory for raw/undercooked food
2025-09-20 — Routine - Food
Call Back - Complied
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2025-09-19 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean

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