πŸͺ°417,100 violations tracked across 67 Florida counties

DUNKIN AND BASKIN

719 ATLANTIC BLVD, ATLANTIC BEACH, FL 32233

License #2613885

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 56.3/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
13.7 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” DUNKIN AND BASKIN has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-22 β€” Complaint Full
Emergency Order Callback Complied
Passed β€” No Violations
2026-01-21 β€” Complaint Full
Emergency Order Callback Not Complied
  • [01] Required employee training not available
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
2026-01-20 β€” Complaint Full
Emergency order recommended
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
2026-01-20 β€” Complaint Full
Emergency Order Callback Not Complied
  • [01] Required employee training not available
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
2025-08-28 β€” Routine - Food
Call Back - Complied
  • [03] No plan review submitted or approved
2025-08-27 β€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes

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