πŸͺ°417,100 violations tracked across 67 Florida counties

EGG FACTORY OF SOUTH LAKELAND

6960 S FLORIDA AVE, LAKELAND, FL 33813

License #6305167

β˜• CafΓ©/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 83.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

EGG FACTORY OF SOUTH LAKELAND has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-09-17 β€” Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-09-17 β€” Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
2025-07-11 β€” Routine - Food
Emergency Order Callback Not Complied
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-07-11 β€” Routine - Food
Emergency Order Callback Time Extension
  • [11] Improper reheating of food for hot holding
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-07-10 β€” Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes

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