🪰417,100 violations tracked across 67 Florida counties

EL QUETZAL RESTAURANT

1918 BOY SCOUT DR, FORT MYERS, FL 33907

License #4605507

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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C 72.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
⚠️ 3.8 points from an F grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

EL QUETZAL RESTAURANT has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-03-13 — Routine - Food
Inspection Completed - No Further Action
Passed — No Violations
2026-03-12 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-01-12 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-11-10 — Routine - Food
Call Back - Admin. complaint recommended
  • [08] Improper cold holding temperatures
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
2025-09-08 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
2025-07-15 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected

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