🪰417,100 violations tracked across 67 Florida counties

EL TAQUITO IV

917 N FORT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, FL 33304

License #1623236

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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C 70.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
⚠️ 1.8 points from an F grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

EL TAQUITO IV has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-02-24 — Routine - Food
Call Back - Admin. complaint recommended
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
2026-02-13 — Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
2025-11-10 — Routine - Food
Call Back - Admin. complaint recommended
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-09-10 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-09-09 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes

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