๐Ÿชฐ417,100 violations tracked across 67 Florida counties

EL TAQUITO IV

917 N FORT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, FL 33304

License #1623236

๐ŸŒฎ Mexican/Latin โ„น๏ธ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 70.8/100
๐ŸŸข A: 95+ ๐ŸŸก B: 85-94 ๐ŸŸ  C: 70-84 ๐Ÿ”ด F: below 70
โš ๏ธ 1.8 points from an F grade
How is this calculated? โ†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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๐Ÿฝ๏ธ Would You Eat Here?

EL TAQUITO IV has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-02-24 โ€” Routine - Food
Call Back - Admin. complaint recommended
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
2026-02-13 โ€” Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
2025-11-10 โ€” Routine - Food
Call Back - Admin. complaint recommended
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-09-10 โ€” Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-09-09 โ€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes

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