EL TEQUILAS AUTHENTIC MEXICAN RESTAURANT INC

Name: EL TEQUILAS AUTHENTIC MEXICAN RESTAURANT INC
Address: 1784 S RIDGEWOOD AVE., SOUTH DAYTONA, FL, 32119, US

1784 S RIDGEWOOD AVE., SOUTH DAYTONA, FL 32119

License #7406067

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

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F 60.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

9.7 points to reach C grade

How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

DBPR

🍽️ Would You Eat Here?

Yikes — EL TEQUILAS AUTHENTIC MEXICAN RESTAURANT INC has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-01-30 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[47] Signs or placards missing or not posted
[51] Employee lockers or storage not provided

2025-09-02 — Routine - Food

Call Back - Complied

[36] Thermometers not available or inaccurate
[35] Single-service items improperly stored or used

2025-09-02 — Complaint Partial

Call Back - Complied

Passed — No Violations

2025-08-25 — Complaint Partial

Warning Issued

[29] Improper use of time as a public health control

2025-07-01 — Routine - Food

Warning Issued

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed

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