๐Ÿชฐ417,100 violations tracked across 67 Florida counties

EL WARIKE RESTAURANT

4226B 26 ST W, BRADENTON, FL 34205

License #5101915

๐ŸŒฎ Mexican/Latin โ„น๏ธ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 55/100
๐ŸŸข A: 95+ ๐ŸŸก B: 85-94 ๐ŸŸ  C: 70-84 ๐Ÿ”ด F: below 70
15 points to reach C grade
How is this calculated? โ†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” EL WARIKE RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-17 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
2025-12-30 โ€” Routine - Food
Call Back - Complied
  • [24] No consumer advisory for raw/undercooked food
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
2025-12-17 โ€” Routine - Food
Emergency Order Callback Time Extension
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
2025-12-16 โ€” Routine - Food
Emergency order recommended
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [46] No proof of required state licenses/permits
  • [50] Premises not maintained or clean

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