🪰417,100 violations tracked across 67 Florida counties

EL WARIKE RESTAURANT

4226B 26 ST W, BRADENTON, FL 34205

License #5101915

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 55/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
15 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — EL WARIKE RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-17 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
2025-12-30 — Routine - Food
Call Back - Complied
  • [24] No consumer advisory for raw/undercooked food
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
2025-12-17 — Routine - Food
Emergency Order Callback Time Extension
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
2025-12-16 — Routine - Food
Emergency order recommended
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [46] No proof of required state licenses/permits
  • [50] Premises not maintained or clean

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