FATTY'S FISH SHACK LLC
1026 NEBRASKA AVE, PALM HARBOR, FL 34683
License #6214155
π¦ Seafood βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 44/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
26 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β FATTY'S FISH SHACK LLC has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-02-11 β Complaint Partial
Inspection Completed - No Further Action
Passed β No Violations
2026-01-08 β Complaint Full
Inspection Completed - No Further Action
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
2025-10-08 β Complaint Full
Call Back - Admin. complaint recommended
2025-07-16 β Complaint Full
Call Back - Extension given, pending
2025-07-14 β Complaint Full
Warning Issued
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [51] Employee lockers or storage not provided
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