FIESTA AZUL TEQUILA HOUSE
1700 EVANS RD, MELBOURNE, FL 32904
License #1506938
๐ฎ Mexican/Latin โน๏ธ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 23.5/100
๐ข A: 95+ ๐ก B: 85-94 ๐ C: 70-84 ๐ด F: below 70
46.5 points to reach C grade
How is this calculated? โ
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
๐ฝ๏ธ Would You Eat Here?
Yikes โ FIESTA AZUL TEQUILA HOUSE has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-03-16 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
2026-01-22 โ Routine - Food
Call Back - Complied
2026-01-12 โ Routine - Food
Call Back - Extension given, pending
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
2025-11-12 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [38] Ventilation or lighting not adequate
- [53] Establishment not in compliance with other codes
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