πŸͺ°417,100 violations tracked across 67 Florida counties

FLAVORIKAN

1803 E DUVAL ST, JACKSONVILLE, FL 32202

License #2615225

F 33/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
37 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” FLAVORIKAN has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-29 β€” Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-12-03 β€” Routine - Food
Call Back - Complied
Passed β€” No Violations
2025-11-21 β€” Routine - Food
Emergency Order Callback Time Extension
  • [27] No test kit for measuring sanitizer concentration
2025-11-20 β€” Routine - Food
Emergency order recommended
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-09-05 β€” Routine - Food
Emergency Order Callback Complied
  • [50] Premises not maintained or clean
2025-09-05 β€” Routine - Food
Emergency Order Callback Not Complied
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
2025-09-04 β€” Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided

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