FRIENDLY'S BROOKLYN STYLE PIZZA
402 W VINE ST, KISSIMMEE, FL 34741
License #5908403
π Pizza/Italian βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurateScores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β FRIENDLY'S BROOKLYN STYLE PIZZA has a rough inspection history. Would you risk it?
Inspection History
- [08] Improper cold holding temperatures
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [38] Ventilation or lighting not adequate
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [38] Ventilation or lighting not adequate
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [38] Ventilation or lighting not adequate
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [38] Ventilation or lighting not adequate
- [40] Employee eating, drinking, or smoking in food area
- [42] Garbage/refuse not properly disposed
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
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