🪰417,100 violations tracked across 67 Florida counties

GAINESVILLE FOODHALL

3045 SW 34 ST STE 30, GAINESVILLE, FL 32608

License #1103757

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 38.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
31.2 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — GAINESVILLE FOODHALL has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-04 — Complaint Partial
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
2026-01-16 — Complaint Partial
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
2026-01-14 — Complaint Partial
Administrative complaint recommended
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [03] No plan review submitted or approved
  • [09] Improper cooling of food
2026-01-05 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [09] Improper cooling of food
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
2025-09-25 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
2025-07-29 — Complaint Partial
Call Back - Complied
Passed — No Violations

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