πŸͺ°417,100 violations tracked across 67 Florida counties

GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT

11981 S APOPKA VINELAND RD, ORLANDO, FL 32836

License #5810550

πŸ₯‘ Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 58.3/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
11.7 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-11 β€” Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2026-02-09 β€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-10-23 β€” Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
2025-09-16 β€” Routine - Food
Call Back - Extension given, pending
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
2025-07-14 β€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes

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