🪰417,100 violations tracked across 67 Florida counties

GOUT LAKAY BISTRO

1221 NW 119 ST, NORTH MIAMI, FL 33167

License #2337411

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 63.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
6.5 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — GOUT LAKAY BISTRO has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-19 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2025-11-06 — Routine - Food
Call Back - Admin. complaint recommended
  • [23] No date marking of ready-to-eat TCS food
  • [51] Employee lockers or storage not provided
2025-09-30 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
2025-07-24 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-07-21 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided

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