GREAT WALL CHINESE
2300 SR 524 STE 105, COCOA, FL 32926-5894
License #1506084
π₯‘ Chinese βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 56/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
14 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β GREAT WALL CHINESE has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-02-11 β Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
2025-09-05 β Routine - Food
Call Back - Complied
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
2025-09-04 β Routine - Food
Warning Issued
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
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