πŸͺ°417,100 violations tracked across 67 Florida counties

HAVANA 1957

1446 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2324998

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 64.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
5.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” HAVANA 1957 has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-29 β€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
2025-10-23 β€” Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-08-19 β€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained

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