🪰423,773 violations tracked across 67 Florida counties

HILTON GARDEN INN ORLANDO AT SEAWORLD

6850 WESTWOOD BLVD, ORLANDO, FL 32821

License #5810193

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 63.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
6.5 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — HILTON GARDEN INN ORLANDO AT SEAWORLD has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-02 — Routine - Food
Call Back - Complied
  • [03] No plan review submitted or approved
  • [24] No consumer advisory for raw/undercooked food
2026-01-23 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
2026-01-09 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
2025-08-05 — Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-07-28 — Routine - Food
Call Back - Admin. complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-07-10 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided

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