πŸͺ°417,100 violations tracked across 67 Florida counties

HOLIDAY INN DAYTONA BEACH LPGA BLVD

137 AUTOMALL CIR, DAYTONA BEACH, FL 32124

License #7406906

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 80.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

HOLIDAY INN DAYTONA BEACH LPGA BLVD has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-12-04 β€” Complaint Full
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
2025-09-11 β€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-07-12 β€” Complaint Full
Emergency Order Callback Complied
  • [31] Food stored on floor or not properly protected
2025-07-11 β€” Complaint Full
Emergency Order Callback Not Complied
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
2025-07-08 β€” Complaint Full
Emergency order recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area

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